Seniors Need to Choose Their Foods Carefully for Healthy Living The importance of good nutrition spans the generations, but as we age, our dietary requirements change. For one thing, seniors need roughly 25 percent fewer calories than younger adults. However, as the quantity declines, the quality of calories consumed by seniors needs to rise to [...]
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The American Dietetic Association’s theme for this year’s National Nutrition Month is “Eat Right With Color.” photo credit: eflon Registered dietitian and ADA Spokesperson Karen Ansel advises: “Instead of grilled chicken and mashed potatoes, consider painting a more colorful plate, such as grilled chicken topped with salsa, mashed sweet potato, asparagus and spinach salad with [...]
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